I started with cutting up 6 pieces of bacon. I fried it up in the skillet until crispy, then added a tablespoon of the bacon fat to the cake mix (I used Betty Crocker's Gluten Free vanilla mix).
The frosting is made by mixing together, 4 tbsp of butter, 2 tbsp of maple syrup and 1 cup of powdered sugar.
Top with the chopped bacon and ENJOY!