I made these semi-homemade cupcakes buy using the following recipe:
Betty Crocker Devil's Food Chocolate Cake Mix
I spooned a tablespoon of batter into each paper cup,
then added a mini Reese's Peanut Butter Cup to the middle.
Covered the candy with more batter, then baked.
Bake at 350 degrees for 18-20 minutes.
Let cupcakes cool.
Here is the recipe for the peanut butter frosting.
1/3 cup solid vegetable shortening
1/3 cup butter - room temperature
3/4 cup peanut butter (I used chunky)
1 teaspoon vanilla extract
4 cups confectioners' sugar
4-6 tablespoons milk
Make sure that you really cream the frosting for easier spreading. Enjoy!